regional and sustainable

Restaurant & more

As ripe as Nature provides it. As authentic and genuine as we love it.

In our kitchen, we proudly use premium produce of known origin and quality. Our Chef de cuisine and his team interpret these treasures of our home region in a creative and yet simple manner.

They repeatedly invite us to rediscover the established and the excellent, emphasising a wide range of facets of the world of tastes that come from a breath-taking background:

flowering mountain meadows, rushing, crystal-clear mountain streams, powerful soils and farms managed with passion are the origin of our Mohnenfluh cuisine, which has been awarded the AMA Gastrosiegel Vorarlberg.

We live as we wish, getting our bread daily fresh from the ovens of master baker Walch, choosing from Handl Tyrol's first-class range of meats (famous not least for their excellent bacon specialities). Dairy products from Vorarlberg, cheese from the Batzen summer pasture in Schröcken and fish from the fish pond in Zug near Lech ...

Our partners share our convictions and values, so we can keep up the precious tradition of delicious food, which we can enjoy at our breakfast buffet, on our sun terrace and in the restaurant every day, with comfort and indulgence.

Restaurant open daily
Lunch from 11.30 am to 2.30 p.m.
Snacks from 2.30 p.m. to 5 p.m.
Dinner from 7 p.m. to 9 p.m.
It is obligate to reserve a table for dinner.

Sun terrace

Prime seats for delightful hours in the sun.

The paintbrush of Nature could produce nothing more exquisite and yet impressive than we see here, 1,750 m above the rush of modern life. The beautiful Omeshorn exudes strength of character under the crystal-clear Alpine sky. While the surrounding scenery offers its splendours in summer and in winter, we welcome you, hikers, ski fans or those in search of peace and quiet, to what is probably the most beautiful sun terrace in the Arlberg.

Here, we serve delicacies such as a genuine "Arlberg Marend" between-meals snack, spicy venison sausage, Vorarlberg Kässpätzle (cheese pasta) or home-made Kaiserschmarren pancakes. But a fine saffron risotto, steak tartare and premium filet steaks also taste unique in such scenery. "A drop of something stronger" is an essential for many people. Here, too, we take care to choose the origins and quality and serve premium spirits from the Gebhard Hämmerle private distillery or from the Michelehof.

Englisch Experience with pleasure.

Muxel's Gaisbühlalpe

After the end of the alpine dairy, the alp was preserved in its former state and has been lovingly cared for up to the present day.

At the front of the building, a glance through the windows into the alpine dairy, living room and bedroom will give you a small impression of the poor life of the dairies at that time.

Direct online booking

Check availability now

Take the opportunity to book directly via our website and benefit from our best price guarantee. At the same time, you have the advantage of being able to contact our check-in team directly. So book today and secure the best price as well as personal support from our professional team.

We look forward to welcoming you soon!
You are also welcome to contact us directly

+43 5583 3311 or info(at)