As ripe as Nature provides it. As authentic and genuine as we love it.

In our kitchen, we proudly use premium produce of known origin and quality. Our Chef de cuisine and his team interpret these treasures of our home region in a creative and yet simple manner.

They repeatedly invite us to rediscover the established and the excellent, emphasising a wide range of facets of the world of tastes that come from a breath-taking background:

flowering mountain meadows, rushing, crystal-clear mountain streams, powerful soils and farms managed with passion are the origin of our Mohnenfluh cuisine, which has been awarded the AMA Gastrosiegel Vorarlberg.

We live as we wish, getting our bread daily fresh from the ovens of master baker Walch, choosing from Handl Tyrol's first-class range of meats (famous not least for their excellent bacon specialities). Dairy products from Vorarlberg, pasture-grazed milk from the mountain farmer Egger in Oberlech, cheese from the Batzen summer pasture in Schröcken and fish from the fish pond in Zug near Lech ...

Our partners share our convictions and values, so we can keep up the precious tradition of delicious food, which we can enjoy at our breakfast buffet, on our sun terrace and in the restaurant every day, with comfort and indulgence.

Restaurant open daily
Lunch from 11.30 am to 2.30 p.m.
Snacks from 2.30 p.m. to 5 p.m.
Dinner from 7 p.m. to 9 p.m.
It is obligate to reserve a table for dinner.