Welcome to the sun terrace of the Arlberg

– welcome to the Mohnenfluh

The good news first: We will not be charging any cancellation costs in the summer. :-) If you have booked and for whatever reason cannot make it up the mountain to us – a phone call or an email is enough.

The Mohnenfluh will proceed on its course even more resolutely.

We open the Mohnenfluh again on the 19th June 2020. For many years now we in the Mohnenfluh have cooked regionally, prepared, smoked and gathered a lot ourselves, valued local foods and reduced many things to their essentials.

Now we are going a step further ...

The evening menu consists of regional courses. Cooked by our chef de cuisine Mary or Raingard. Everyone will get up from the lovingly laid table, feeling not only pleasantly full but also happy, and move to the excellent Bregenzerwald cheese board with home-made pear purée, pine tree honey and sweet Austrian wines:-), available again this year in the lobby.

Of course you could also enjoy the famous drinks from Johannes at the bar or around the outdoor fire once again. There will also be Mohnenfluh bacon, as well as home-baked bread, meat from the Muxelhof, Raingard´s Oberlech and herbal teas, and the famous "wild salad".

We hiking and riding bikes, breakfasting on the Gaisbühl Alp, tasting our excellent Austrian wines or simply just enjoying the terrace. Home-prepared masterwort is available with your tea, as are arnica and St John's wort oil after a long hike or bike tour.

We look forward to seeing you,

the Muxel family

Die Mohnenfluh in Corona-Zeiten

Aktuelle Fragen und Antworten


Hier finden Sie aktuelle Informationen und Antworten auf die wichtigsten Fragen zum Thema Coronavirus in der Mohnenfluh.
 
Mehr zum Thema

No news available.